Welcome to our Deli! Inspired by the district’s Jewish heritage and New York’s brunch tradition this entirely home made dish has it all!

Cured beef brisket slices, crispy potato pancakes, poached eggs, salad

This plate is the renaissance of the traditional ‘eggs royal’. We created a fish based breakfast named after Hungarian king Mathias, who introduced Italian culture to our country.

Smoked trout, brioche, poached eggs, white wine hollandaise foam, capers, preserved lemon cubes, microgreens, lavender infused olive oil, pistachio

Avocado toast has never been greener! We reimagined the classic in a delicious but also conscious way. Using local ingredients, this zucchini based alternative will blow your mind!

Zucchini salsa, 6 minute eggs, turmeric marinated cauliflower, watermelon radish, microgreens, edible flowers, pink celery cream, saffron mayo

Those who like a kickstart to their day in Hungary might have some sausages from Debrecen with mustard, some pickles, bread and a shot of Pálinka. We distilled this habit down to a filling ‘Hunglish Breakfast’ for you.

‘Debreceni’ cocktail sausages, pálinka infused mustard sauce, sunny-side up egg, bacon, sourdough toast, roasted portobellos and tomatoes, pickled pearl onions

This fresh take on scrambled eggs feels, looks and tastes like a summer morning in a vegetable garden. If you crave a classic, heartfelt breakfast, or just miss summer, you need to try this dish!

3-egg scrambled eggs, sourdough bread, cream cheese with goat cheese, salad, blanched baby corn and carrot fried in butter, green pea hummus

In Hungary we eat savoury French toast. But that is not where this dish ends; taste our coated sourdough with bacon and its sweet companions!

Sourdough bread fried in egg-parmesan-cream coat, bacon, spicy maple syrup, cream cheese, fresh fig, microgreens, maple-candies peanuts

Way before ‘brunch’ was a thing, this dish frequently appeared as a Saturday lunch in Hungary. Honestly, we could have always called it brunch. It’s light, fruity, made from essentials like wheat and dairy.

Boiled cottage cheese balls coated in roasted brioche crumbs, strawberry jam, sour cream foam, honey crisp

Have you heard of our famous sweet entree, the ‘meggyleves’? This is a fresh take on the traditional sour cherry soup with delicious spices but without the heavy cream, therefore vegan!

Cinnamon and cloves infused cucumber, tomatoes and apple marinated in apple vinegar blended with frozen sour cherries. Cherry crisp, lyophilized fruits, dried flower petals and microgreens

Ketel One Vodka, tomato juice, lemon, tabasco, salt, pepper, worchester, celery

Ketel One Vodka, espresso, kahluas, vanilla liqueur

Aperol, prosecco, soda, orange

Sierra Silver, grapefruit juice, lime, triple sec

Prosecco, fresh orange juice

Prosecco, mint, lime, elderberry, soda

Absolut Vanilla, passion liqueur, passion puree, prosecco, lime

Tubi, ginger beer, lemon, ginger, cucumber

Tanquerray Flore de Sevilla, grapefruit, tonic, orange, juniper berry

cucumber-lime or lemon-mint

zeller, apple, ginger, cucumber, lemon

strawberry, maracuja, citrus fruits

hibiscus lemon

please ask our staff about the available flavours

still or sparkling (0, 33L / 0, 75 L